Chilled cucumber soup is a simple, light, and refreshing recipe, perfect for hot days. Smooth and fragrant, it takes only a few minutes to prepare and is best enjoyed ice cold. It’s an ideal starter for a summer meal or a light dinner.
The spirit of the recipe:
Inspired by Mediterranean cuisine, this soup highlights the freshness of cucumber, enhanced by a touch of lemon and aromatic herbs. Yogurt or cream provides a smooth, velvety texture, while garlic and mint add a fragrant and invigorating note.
Ingredients for 4 people:
