This Pineapple Fluff is a classic, nostalgic “dessert salad” that is incredibly airy and tropical. By using the pineapple juice to hydrate the instant pudding, you create a stable, flavorful base that holds the fluffy marshmallows and crunchy pecans in place. It’s a perfect side dish for a summer barbecue or a light holiday dessert.
Pineapple Fluff
Ingredients:
BASE & TEXTURE AMOUNT
Crushed pineapple (with juice) 1 can (20 oz)
Instant vanilla pudding mix 1 package (3 4/10 oz)
Mini marshmallows 2 cups
Sweetened coconut flakes 1 cup
Chopped pecans 1/2 cup
HOMEMADE WHIPPED CREAM AMOUNT
Heavy cream 1 cup
Powdered sugar 1/2 cup
How to Make Pineapple Fluff:
Step 1: Create the Base: In a large mixing bowl, pour in the 3 4/10 oz of instant vanilla pudding and the entire 20 oz can of crushed pineapple. Do not drain the juice! Stir them together until the pudding powder is fully dissolved and the mixture begins to thicken.
Step 2: Add the Mix-ins: Gently stir in the 2 cups of mini marshmallows, 1 cup of coconut flakes, and 1/2 cup of chopped pecans. Ensure everything is evenly distributed.
