Ingredients
For the Cod
4 cod fillets, 150–200g each
Salt and pepper, to taste
½ cup all-purpose flour, for coating
2 tbsp olive oil
1 tbsp unsalted butter
For the Lemon Butter Sauce
3 tbsp unsalted butter
2 cloves garlic, minced
Juice of 1 lemon, about 3 tbsp
Zest of 1 lemon, optional, for extra brightness
¼ cup chicken or vegetable broth, optional, for a thinner sauce
2 tbsp fresh parsley, chopped
Instructions
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Pan-Fried Cod with Lemon Butter Sauce
