Ingredients
2 large eggs
2 tablespoons minced onion
1 tablespoon beef base
½ teaspoon black pepper
3 slices white bread
2 pounds lean ground beef
1 (10.75-ounce) can condensed cream of mushroom soup
1 (10.75-ounce) can water
1 dash Worcestershire sauce
Instructions
Whisk together the eggs, minced onion, beef base, and black pepper in a bowl. Tear the white bread into large pieces and place it into the bowl. Let the bread soak for a few seconds, then add the ground beef. Mix the meat into the egg and bread mixture, then form it into 8 patties.
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