- Heat a large heavy skillet over medium-high heat. Fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Remove the patties from the skillet and set them aside.
- Remove the excess grease from the skillet. Whisk the cream of mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon the sauce over them to cover, and bring everything to a boil over medium-high heat.
- Reduce the heat to a simmer. Cook until the sauce has thickened and the flavors have blended, about 20 minutes.
Smothered Hamburger Steak
