Serves 4
6 large yellow onions
40g of butter
1 tablespoon of olive oil
2 cloves of chopped garlic
1 tablespoon of flour
1 liter of beef broth or vegetable broth
120 ml of dry white wine (optional)
1 bay leaf
1 sprig of thyme
Salt
Black pepper
1 baguette or a few slices of country bread
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