flour
baking soda
baking powder
cinnamon
salt
Slowly mix into wet ingredients until just combined.
5. Fold in extras
Add chocolate chips or walnuts if using.
Flour
6. Bake
Drop spoonfuls onto baking sheet.
Bake for 10–12 minutes, until edges are lightly golden and centers look set.
7. Cool & enjoy
Let cool for 5–10 minutes—they firm up as they sit but stay soft and cake-like inside.
💡 Tips
Baking Powder
The riper the bananas, the better the flavor (think brown-spotted or nearly black)
Don’t overmix or they’ll get dense
Add a pinch of nutmeg for extra “banana bread bakery” vibes
If you want, I can also make a banana bread cookie bar version, a 3-ingredient shortcut version, or a high-protein healthy remix 🍌
