Many shoppers believe that oranges with a larger, more open navel are often sweeter, contain more juice, and have a softer texture.
By contrast, oranges with a very small or tightly closed navel are sometimes thought to be less juicy and may taste slightly more acidic. While this isn’t true for every variety, it has become a popular tip among fruit vendors and frequent buyers.
File:Navel orange.jpg – Wikimedia CommonsDon’t Judge by the Navel Alone
The navel is only one indicator. To improve your chances of selecting delicious oranges, consider these additional tips.
1. Look at the Color
Choose oranges with a bright, vibrant orange color. The skin should appear even and healthy without large green patches or dull, dry areas.
2. Pick Round, Firm Fruit
Well-shaped, round oranges are often a good choice. They should feel firm but not rock hard. Avoid fruit with deep wrinkles, soft spots, or obvious damage.
3. Feel the Weight
One of the easiest tricks is to compare oranges of similar size.
A heavier orange usually contains more juice because it has a higher water content. Lightweight fruit may have dried out during storage and could be less flavorful.
4. Check the Skin
