In a large bowl, beat the eggs and sugar until light and fluffy. Add the melted butter, milk, vanilla extract and a pinch of salt. Then gradually add the flour, stirring constantly to avoid lumps. The mixture should be smooth and runny.
2️⃣ Filling the molds:
Preheat the oven to 180°C (350°F). Prepare silicone muffin cups (like the ones in the picture). Fill each cup about 3/4 full with batter.
3️⃣ Roast:
Place the cupcakes in the oven and bake for about 25-30 minutes, until risen and golden brown. Note: They may sink slightly during baking – this is completely normal!
4️⃣ Decorating:
After removing from the oven, let the cupcakes cool on a wire rack. Once cooled, sprinkle them generously with powdered sugar.
🍯 Why is it worth trying?
🕒 Quick and easy to prepare – ideal for beginners!
🍮 Creamy interior and soft texture.
🌟 Simple ingredients that you can find in every Polish kitchen.
💡 You can add fruit or your favorite ingredients for flavor!
Don’t forget to share your impressions in the comments! Did these cupcakes win your heart?
Calorie muffins
