Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Stir in the taco seasoning and water. Simmer for about 5 minutes until thickened.
Roll the pizza dough into a large rectangle on a lightly floured surface.
Spread salsa over the dough, leaving about a 1-inch border around the edges.
Add the taco meat evenly over the dough, then top with shredded cheese, olives, and green onions.
Roll the dough tightly into a log, pinching the seams closed.
Place seam-side down on the baking sheet. Brush with melted butter and sprinkle garlic powder on top.
Bake for 20–25 minutes until golden brown and bubbly.
Let cool for 5 minutes before slicing.
Serving Ideas
Sour cream
Guacamole
Extra salsa
Jalapeños
Tips
Use pepper jack cheese for extra spice.
Add crushed tortilla chips inside for crunch.
Substitute ground turkey or chicken if preferred.
