Sweet, Creamy, and Fruity
The rich cream cheese filling balances the bright cherry topping. The contrast between the crisp pastry and soft center gives every bite a bakery-style texture.
Beginner-Friendly
No advanced pastry skills are required. The puff pastry is simply cut, scored, filled, brushed with egg, and baked.
Perfect for Special Occasions
These cherry Danishes are elegant enough for Christmas morning, Easter brunch, Mother’s Day, birthdays, showers, or a weekend breakfast table.
Easy to Prepare Ahead
The pastries can be assembled several hours before baking and refrigerated until needed. This makes them convenient when hosting guests.
Ingredients
1 package frozen puff pastry: Usually 2 sheets, thawed according to the package directions.
8 ounces cream cheese: Softened to room temperature.
⅓ cup granulated sugar: Adjust slightly depending on the sweetness of the cherry filling.
1 teaspoon vanilla extract: Adds warmth and flavor to the cream cheese mixture.
1 cup cherry pie filling: Store-bought or homemade.
1 large egg: Beaten with 1 tablespoon water for the egg wash.
1 tablespoon all-purpose flour: For lightly dusting the work surface, if needed.
Optional Glaze
¾ cup powdered sugar
1 to 2 tablespoons milk
½ teaspoon vanilla extract
Choosing the Puff Pastry
