Ingredients:
•1 lb imitation crab meat (or real lump crab meat)Meat & Seafood
•½ cup mayonnaise
•1 tablespoon lemon juice
•1 teaspoon Dijon mustard (optional)
•1 celery stalk, finely chopped
•2 green onions, finely chopped
•½ teaspoon Old Bay seasoning (optional)Mayonnaise
•Salt and pepper, to taste
•Fresh dill or parsley, chopped (for garnish
Instructions:
1.Prepare the crab meat:
•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.Gardening
2.Mix the dressing:
