Greek Chicken Pita Wraps bring the vibrant Mediterranean sunshine straight to your kitchen table with tender marinated chicken and bold herbs. Craving a restaurant-quality meal that satisfies your taste buds while nourishing your body? This simple recipe delivers savory perfection in every bite, packed with fresh vegetables, high-quality protein, and creamy goodness. 🥙
Ingredients You Need
To make these delicious Greek Chicken Pita Wraps, gather the following fresh ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized strips
4 warm whole-wheat or classic pita breads
2 cups shredded romaine lettuce or fresh spinach
1 cup diced cucumbers and ripe cherry tomatoes
1/2 red onion, thinly sliced
For the Chicken Marinade:
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp smoked paprika
Salt and cracked black pepper to taste
For the Smoky Lemon Feta Sauce:
1 cup Greek yogurt (plain, full-fat or 2%)
1/2 cup crumbled feta cheese
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tsp smoked paprika
1 tbsp finely chopped fresh parsley or dill
Step-by-Step Preparation…
Step 1: Marinate the Protein
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper. Add the chicken strips, tossing thoroughly until fully coated. Cover and refrigerate for at least 30 minutes to allow the Mediterranean flavors to penetrate deep into the meat. 🌿
