Potatoes stuffed with smoked salmon and dill cream: a gourmet and refined recipe

Preparation method

Boil the potatoes

Preparing the potatoes

1. Preheat the oven to 200°C.
2. Wash the potatoes well without peeling them.
3. Brush them with olive oil.
4. Season lightly with salt and pepper.
5. Place them on a baking sheet lined with parchment paper.
6. Cook for 50 to 60 minutes until tender.

Prepare some dill cream

Preparing the filling

1. In a bowl, mix the cream cheese and the cream cheese.
2. Add the chopped dill and lemon juice.
3. Season with salt and pepper.
4. Stir until you obtain a smooth and homogeneous mixture.
   

   stuffed potatoes

   congregation

   1. Let the potatoes cool for a few minutes.
   2. Make a longitudinal incision there.
   3. Take a little bit of it with a spoon.
   4. Drizzle generously with dill cream.
   5. Place one or two slices of smoked salmon on each potato.

   Add the finishing touches

   Decorations and treats

   1. Lightly toast the pine nuts in a dry pan for 2 to 3 minutes.
   2. Spread them over the smoked salmon.
   3. Add a few sprigs of fresh dill.
   4. If you wish, you can finish with a little lemon zest.

   Preparation tips

   Choose the right potatoes

   Hard or versatile varieties withstand cooking better and offer an ideal texture for toppings.

   For an even more modern version

   Add some capers or thin slices of red onion to enhance the flavor.

   Prior preparation

   Dill cream can be prepared up to 24 hours in advance and kept in the refrigerator.

   Conclusion

   These potatoes stuffed with smoked salmon and dill cream are a simple yet elegant recipe. The melt-in-your-mouth texture of the potatoes, the fragrant sweetness of the cream, and the subtle flavor of the smoked salmon make for a delicious dish that will delight all your guests.