This Polish Sausage, Sauerkraut, and Potatoes is a classic Eastern European comfort dish that celebrates simple, hearty flavors. Layering the ingredients in the slow cooker lets the sauerkraut serve as a flavorful “steaming bed” for the potatoes, while the Polish sausage releases its savory, smoky juices to season everything below. A sprinkle of caraway seeds adds that signature earthy aroma, perfectly complementing the tang of the sauerkraut.
Polish Sausage, Sauerkraut, and Potatoes
Ingredients
Main Ingredients:
Polish sausage, cut into large chunks – 1 ½ lbs
Sauerkraut (with its juices) – 16 oz
Gold potatoes, cut into large pieces – 5–6 medium
Liquids & Seasonings:
