👨‍🍳 Preparation steps
Heat the milk: In a saucepan, pour the milk with the vanilla (split pod and seeds). Bring to a gentle boil, then remove from the heat. Let it infuse for 5 minutes if using a real pod.
Whisk the eggs: While the milk is heating, whisk the egg yolks and sugar vigorously in a bowl until the mixture turns pale.
Add the cornstarch: Stir the cornstarch into the egg-sugar mixture and mix well to avoid any lumps.
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