1. Destroys the cell wall.
Garlic compounds penetrate the bacterial membrane and weaken it, causing cell death.
2. Inhibits replication
Garlic interferes with bacterial DNA replication, preventing bacteria from reproducing.
3. Interferes with bacterial communication.
Some bacteria communicate with each other using chemical signals (quorum sensing) to coordinate infections. Garlic disrupts this communication.
4. Activates the immune system.
Stimulates the production of lymphocytes and macrophages, immune cells that fight invading microorganisms.
Garlic vs. Antibiotics: Which is Better?
Although synthetic antibiotics are effective in severe cases, their overuse has led to a growing problem: bacterial resistance. More and more strains are not responding to common medications. In contrast, garlic does not easily induce this resistance and has broad-spectrum activity against different types of microbes.
Besides:
