“I’ve been making this one for decades now. Best part about it is you can make it the night before and chill it until you’re ready to bake it. It’s great for bringing to friends who need a meal delivered for that reason. It’s A LOT of beef and onion but it works, trust me.” To keep getting my recipes, you just have to say…

🛒 Ingredients

For the Beef Layer
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz / 425 g) tomato sauce
1 teaspoon Italian seasoning
Salt and black pepper to taste
For the Noodle Layer
8 oz (225 g) egg noodles
1 cup sour cream
1 cup cottage cheese (or ricotta cheese)
For Topping
2 cups shredded cheddar cheese (or a cheddar-mozzarella blend)

👩‍🍳 Instructions

1. Prepare the Noodles
Cook egg noodles according to package directions.
Drain and set aside.
2. Cook the Beef

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