“I’ve been making this one for decades now. Best part about it is you can make it the night before and chill it until you’re ready to bake it. It’s great for bringing to friends who need a meal delivered for that reason. It’s A LOT of beef and onion but it works, trust me.” To keep getting my recipes, you just have to say…

3. Make the Creamy Noodle Mixture

In a bowl, combine sour cream and cottage cheese.
Fold in the cooked noodles until evenly coated.

4. Assemble the Casserole

In a greased 9×13-inch baking dish:

Spread half of the noodle mixture.
Add half of the beef mixture.
Repeat layers.
Sprinkle cheese evenly over the top.

5. Bake uncovered for 25–30 minutes, until bubbly and the cheese is melted.
Let stand for 5–10 minutes before serving.

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